Weber 3741001 Genesis E-310 Propane Gas Grill, Black
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Model Of Item : 3741001
Product Brand : Weber
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Weber 3741001 Genesis E-310 Propane Gas Grill, Black
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The Genesis E-310 gas grill features an enclosed cart with painted steel doors with stainless-steel trim and handles, plus painted side and rear panels. All grills have a painted steel frame and a porcelain-enameled shroud with a center-mounted thermometer and painted, cast-aluminum end caps. The cooking system, rated at 42,000 BTUs, includes three seamless stainless-steel burners and an electronic Crossover ignition system. The cooking grates are porcelain-enameled cast iron. Flavorizer bars are porcelain-enameled. The primary cooking area measures 507 square inches, and the warming rack area measures 130 square inches, for a total cooking area of 637 square inches. Other features include six tool holders, an enclosed tank storage area, a precision fuel gauge, two stainless-steel work surfaces, plus two heavy-duty front locking casters and two heavy-duty back swivel casters. Tank is not included with LP grills. All natural gas grills come with a 10-foot flexible hose. Weber cookbook included. Limited warranty..../ Weber 3741001 Genesis E-310 Propane Gas Grill, Black / Grill GratesWeber 3741001 Genesis E-310 Propane Gas Grill, Black
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Customer Review :
Weber Genesis E-310 - Great all around gas grill : Weber 3741001 Genesis E-310 Propane Gas Grill, Black
When it came time for me to buy a grill, I looked immediately to the Weber Genesis series, in general because my family has always owned Webers and we've never been disappointed by them. My dad's prior Genesis grill lasted about 10 years before needing to be replaced, and likely would have lasted longer if it weren't for the harsh South Florida atmosphere (the humid air down there is legitimately rough on whatever metal that's left outside).
I opted for the E-310 as I didn't need a side burner and didn't quite feel like paying up for the stainless steel model (which is nice, but hard to keep clean!).
This is a Great all around grill. Imo, there's nothing worse than a cheap gas grill - they don't claim even heat, they don't get hot enough, and they often have the heat source too close to the food. I have a feeling a lot of the charcoal snobs out there (and I admit I used to be one myself) believe so ardently in charcoal's superiority partly because they've compared it only to a cheapo gas grill - guess what, it isn't the "rich smokey flavor" that makes charcoal grills great, it's the heat (they get hotter than most of the cheaper gas grills available) and the evenness of the heat. When buying a gas grill, you Do get what you pay for - and the Weber Genesis series is worth it. My Weber will heat to 600+ degrees, maintains even heat, and the heat source is far enough from the food to limit flare ups.
I've had this for about 2 weeks now and even I'm surprised how much I use it - almost every night (and That Imo is the main advantage of gas vs. Charcoal, this thing is so convenient that I use it probably 5 times a week even though I live alone so I'm regularly cooking for one). Thus far I've cooked steaks, pork chops, chicken breasts, and chicken wings on it (as well as sides like corn on the cob, asparagus, and new potatoes, all done on the grill of course), and it's All come out great. I'm very happy with it and I'm sure it'll only get great as the grill gets broken in and as I get more experienced using it.
If I've helped convince you to spring for the E-310, there's one thing you should think (aside from either to go stainless steel and either to go with a side burner - those are both personal preferences) that you may not know about: there's a choice between cast iron and stainless still grill grates. I'm pretty sure the one offered on Amazon has the cast iron. Now, in most cases I think cast iron is great for cooking (it legitimately holds the heat in great and gives a first-rate sear vs. Other metals), any way cast iron does not hold up very well when left outside, especially if you live in a humid climate. Also, it's harder to clean. For this reason, if you live in a humid atmosphere I'd propose going for the version of the E-310 that has a stainless steel grill, you can find them if you look around. You can still get that cast iron sear when you want it by plainly buying a Lodge cast iron skillet or griddle (available here on Amazon for < $20) and using it right on the Weber grill for obvious dishes - I did this for a Filet Mignon the other night and it produced an excellent sear.
Overall, 5 stars for the Weber Genesis for a great cooking touch And great Weber ability that should last you 10 years or more, if properly taken care of.
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